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Ingredients
  • 3 ½ pounds russet potatoes, peeled and cut into ¾-inch dice
  • ½ teaspoon baking soda
  • 3 tablespoons unsalted butter, cut into 12 pieces
  • Kosher salt and pepper
  • Pinch cayenne pepper
  • 3 tablespoons vegetable oil
  • 2 onions, cut into ½-inch dice
  • 3 tablespoons minced fresh chives
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