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Ingredients
  • 1 cup sushi rice
  • 1 hass avocado
  • ½ cup cucumber, thinly sliced
  • ½ cup carrots, thinly sliced
  • ¼ cup scallions, finely sliced
  • 3 T fresh chives, chopped
  • sesame seeds
  • pickled ginger
  • 3 ounces raw sushi grade tuna
  • 3 ounces raw sushi grade salmon
  •  
  • subheading: Soy Sauce Dressing:
  • 3 T soy sauce
  • 2 T rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey
Note: Ingredients may have been altered from the original.
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