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Easy Crab Cakes (Fresh, Canned, Claw, or Lump Meat)
Ingredients
  • 8 oz. crab meat picked through to remove any shell pieces (see notes)
  • 1 egg
  • 2 green onions thinly sliced (white, green, and light green parts)
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon soy sauce
  • ½ teaspoon hot sauce more or less depending on spice level preference
  • ⅓ cup plain breadcrumbs regular or panko is fine
  • canola oil for frying (or another neutral tasting oil)
  • fresh lemon slices, fresh chopped parsley, and tartar sauce or remoulade sauce for serving (optional)
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