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Sourdough Spelt Sandwich Bread
Ingredients
  • note: HIGHLY RECOMMEND USING THE GRAM MEASUREMENTS FOR THIS RECIPE BECAUSE THEY WILL YIELD THE MOST ACCURATE RESULTS.*
  • 8 ounces 229 GRAMS SOURDOUGH STARTER (SEE NOTE)
  • 3 cups 298 GRAMS WHOLE SPELT FLOUR
  • 1 cup 131 GRAMS PLUS UP TO ANOTHER 10 to 25 GRAMS BREAD FLOUR (AS NECESSARY WHILE KNEADING)
  • 2 tablespoons 25 GRAMS OLIVE OIL
  • 2 tablespoons 35 GRAMS MAPLE SYRUP
  • 1 teaspoon 4 GRAMS KOSHER SALT
  • 1 cup 227 GRAMS WATER
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