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Hot Cocoa Cupcakes
Ingredients
  • subheading: FOR THE CUPCAKES:
  • ½ cup buttermilk
  • 2 large eggs
  • 12 paper cupcake liners
  • 1 ¼ cups all-purpose flour
  •  
  • 1 cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ cup hot chocolate mix without marshmallows (one 1.38-ounce packet)
  • ½ cup hot water
  • ⅓ cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • subheading: FOR THE FROSTING AND ASSEMBLY:
  • 8 tablespoons (1 stick) unsalted butter
  • ¼ teaspoon kosher salt
  • 3 cups powdered sugar
  • 7 ounces marshmallow fluff (about 2 cups)
  • 1 teaspoon vanilla extract
  • Hot chocolate mix without marshmallows (optional)
  • Marshmallow bits or mini marshmallows (optional)
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