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Stuffed Chicken Breast with Mozzarella and Spinach
Ingredients
  • 2 boneless skinless chicken breasts, butterflied
  • 3 tablespoons olive oil, divided
  • 2 slices of fresh mozzarella cheese
  • 2 cups fresh baby spinach
  • 4 cloves garlic, minced
  • 1 small onion, minced
  • 1 can low-sodium crushed tomatoes
  • 1 tablespoon sugar
  • ½ teaspoon balsamic vinegar
  • ½ cup (125ml) chicken stock
  • Crushed red pepper flakes, to taste (optional)
  • Salt and fresh cracked pepper
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