Harissa Sauce

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 oz (125 g) New Mexico dried chilies, or other mild chilies like Ancho or Mulato

4 cups (1 L) drained and chopped plum tomatoes (12 to 14), skins and seeds removed (OR canned tomatoes - about 2 ½ 28fl.oz/796 ml cans)

2 cups (500 ml) chopped onion

½ cup (125 ml) chopped sweet red bell pepper

¾ cup (175 ml) lightly packed brown sugar

1 cup (250 ml) cider vinegar

2- ½ tsp (12 ml) ground cumin

1 -¼ tsp (6 ml) ground coriander

4 tbsp (65 ml) chopped garlic

1 tbsp (15 ml) pickling salt

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Directions at bernardin.ca

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