Zero Point Chicken Stir-Fry

lowcarbdietworld.com

Tammy Blanchard

subheading: For the Stir Fry:

8 oz boneless, skinless chicken breast, cut into bite-sized pieces

1 cup broccoli florets

1 cup sliced bell peppers (various colors)

1 cup sliced zucchini

1 cup sliced mushrooms

1 cup snow peas

1 cup sliced carrots

½ cup sliced scallions

2 cloves garlic, minced

1 tsp ginger, minced

Cooking spray

Salt and pepper to taste

Crushed red pepper flakes (optional, for added spice)

subheading: For the Sauce:

3 tbsp low-sodium soy sauce

2 tbsp rice vinegar

1 tsp honey (or a sugar substitute if preferred)

1 tsp cornstarch

Directions at lowcarbdietworld.com

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