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Buttercup Squash Soup
Ingredients
  • 1 large buttercup squash, halved and seeded
  • 3 tablespoons butter
  • 1 yellow onion, diced
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon freshly ground black pepper, or to taste
  • ⅓ teaspoon ground cayenne pepper
  • 1 (8 ounce) package cream cheese, softened
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