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Ingredients
  • 5 pounds well-marbled sirloin flap meat
  • 6 ½ ounces 85/15 olive oil/salad oil blend
  • 4 ounces Tuckaway's Steak Seasoning, recipe follows
  • 1 ¼ ounces apple cider vinegar or red wine vinegar
  • Potato salad, for serving
  • Coleslaw, for serving
  • subheading: Tuckaway's Steak Seasoning:
  • 4 tablespoons orange juice
  • ½ ounce minced garlic
  • ½ ounce minced onion
  • ½ ounce ground mustard
  • ½ ounce mustard seed
  • ¼ ounce granulated garlic
  • ¼ ounce granulated onion
  • ½ ounce salt
  • ½ ounce finely ground black pepper
  • ½ ounce coarsely ground black pepper
Steps
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