https://www.copymethat.com/r/L7MY8aF6l/drunken-mussels-with-fennel-lemon/
14313688
KRIzCDe
L7MY8aF6l
2024-05-21 00:11:07
Drunken Mussels with Fennel & Lemon
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Ingredients
- 2 tablespoons butter
- ½ medium onion, sliced
- ½ medium fennel bulb, cored and sliced
- 1 ¼ cups light Belgian-style ale (like Leffe or Duvel)
- 2 pounds mussels, scrubbed and debearded
- 2 teaspoons lemon zest
- ½ cup heavy cream
- Salt & pepper, to taste
- ½ teaspoon chopped Italian parsley, if you have it (for color)
- Crusty bread to mop up the goodness
Steps
Directions at seaforager.com
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