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One-Pan Cordon Bleu Casserole Starts with Raw Chicken and Ends with a Mouthwatering Meal
Ingredients
  • 2 pounds chicken breast boneless, skinless cut into 2" strips
  • 12 to 15 slices ham
  • 12 to 15 slices swiss
  • 1 cup cream
  • ½ cup white wine
  • 1 tablspoon dijon mustard
  • ⅓ cup flour
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cup panko or plain bread crumbs
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