Servings: approx. 28 Tbsp.

2 C. Green Onions, thinly sliced 2 C. Green Onions, thinly sliced
½ tsp. minced Garlic ½ tsp. minced Garlic
¾ C. Parsley, fresh, lightly packed ¾ C. Parsley, fresh, lightly packed
1 Tbsp. Lemon juice 1 Tbsp. Lemon juice
⅓ C. Mayonnaise ⅓ C. Mayonnaise
¼ C. Basil, fresh, lightly packed ¼ C. Basil, fresh, lightly packed
2 fillets Anchovy fillets, mashed to a paste 2 fillets Anchovy fillets, mashed to a paste
150 g Chobani Plain Nonfat Greek Yogurt 150 g Chobani Plain Nonfat Greek Yogurt
S&P to taste S&P to taste

Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender).
Blend to combine.
Taste and add another pinch of salt if necessary.
Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.

calories 27  calories 27
Total Fat 2 g  Total Fat 2 g
Total Carbohydrate 1 g  Total Carbohydrate 1 g
Cook's Note: This came out REAL thick, it makes best for a dip  Cook's Note: This came out REAL thick, it makes best for a dip