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Ingredients
  • 1 cup dry lentils
  • 1 tablespoon olive oil
  • ½ cup celery, diced small
  • 1 cup yellow onion, diced small
  • 4 cloves garlic, minced
  • 1 cup carrot, diced small
  • 4 cups low-sodium vegetable broth
  • 1 teaspoon ground rosemary
  • 3 teaspoons dried oregano
  • 2 bay leaves
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground black pepper
  • 2 to 4 tablespoons no-sugar added tomato paste
  • 1 whole wheat pita
  • 1 tablespoon red wine vinegar
  • 4 lemon wedges
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