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Real Mexican Shrimp Tacos Gluten Free & Keto
Ingredients
  • 500 g cocktail shrimp
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons orange juice freshly squeezed
  • 2 teaspoons raw honey
  • 6 cloves garlic ran through a press
  • ½ teaspoon orange zest
  • 1 to 3 teaspoons pickled chipotle
  • 1 teaspoon white wine vinegar
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon non-gmo cornstarch or 2 teaspoons arrowroot*
  • 3 tablespoons water
  • subheading: TO SERVE:
  • 12 15-minute keto & grain free tortillas or
  • 12 suuuper pliable gluten free 'flour' tortillas
  • avocado sliced
  • limes
  • 1 batch pico de gallo salsa
Steps
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