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Leek, Onion and Potato Soup
  • 4 large leeks
  • 1 medium onion, chopped small
  • 2 medium potatoes, peeled and diced
  • 50g butter
  • 850ml vegetable stock
  • 275 ml milk
  • salt and freshly milled black pepper
  • subheading: To serve:
  • 2 tablespoons cream or crème fraiche
  • 1½ tablespoons snipped fresh chives or chopped fresh parsley
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