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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 cup dried red kidney beans, picked over and rinsed
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  • 3 cups chicken broth
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  • 1 (14-ounce) can coconut milk
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  • 10 sprigs fresh thyme
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  • 2 scallions, sliced thin
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  • 4 garlic cloves, chopped coarse
  • 1 Scotch bonnet chile
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  • 2 teaspoons table salt
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  • ½ teaspoon pepper
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  • ¼ teaspoon whole allspice berries
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  • 2 cups long-grain white rice, rinsed
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  • 2 tablespoons unsalted butter
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  • View Nutritional Information
  • subheading: KEY EQUIPMENT:
  • The Best Saucepans
  • The Best Mixing Bowls
  •  
  • note: BEFORE YOU BEGIN
  • If you can't find a Scotch bonnet chile, you can substitute a habanero. Rinse the rice in a fine-mesh strainer until the water runs clear. Once the saucepan is covered in step 4, do not uncover it until after the 10-minute rest.
Steps
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