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Korean Inspired Beef Tacos
Ingredients
  • 2 medium to large ribeye steaks
  • ½ cup of soy sauce
  • ¼ cup of sesame oil
  • 1 tablespoon of grated ginger or ½ teaspoon of dried ginger
  • 1 tablespoon of sesame seeds
  • 4 cloves of crushed garlic
  • black pepper to taste
  • 6 green onions, sliced thin, white and green parts separated
  • 1.5 tablespoons of white sugar
  • 3 cups of sliced cucumbers, I use the seedless cucumbers or the small Persian ones
  • ½ cup of rice wine vinegar
  • 1 lime
  • 1 jalapeño, remove the seeds and dice small
  • kosher salt
  • ¼ teaspoon of white sugar
  • 1 bagged Asian Salad kit (found in the refrigerated section of the produce department)
  • 1 package of small "street taco" size flour tortillas
  • "optional" green onions sliced thin, lengthwise
  • all ingredients are measured according to MY preferences, feel free to adjust to your personal preferences or dietary needs
  • note: further clarification along with pictures are in the blog post
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