Dong Phuong King Cake

murmursofricotta.com

April Allen

subheading: Dough:

4 cups all purpose flour (568 g)

2 tsp kosher salt (Diamond Crystal)

¾ cup warm whole milk 100 to 110 Fº

¼ cup honey

2 ¼ tsp instant yeast (7 g)

4 large eggs room temp

10 tbsp unsalted butter room temp, cut into 1-inch pieces (1 ¼ sticks)

subheading: Cinnamon Filling:

1 cup dark brown sugar (110 g)

1 tbsp ground cinnamon

pinch of kosher salt

2 tbsp salted butter melted

2 tbsp heavy cream

subheading: Icing & Sprinkles:

6 tbsp unsalted butter (¾ stick)

4 oz cream cheese (½ block)

2 cups powdered sugar packed

2 ½ tsp whole milk

¼ cup heavy cream for brushing on top after baking

sprinkles purple, green, gold

Directions at murmursofricotta.com

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