Pollo Asado

cooking.nytimes.com

OrganicDoctorMom

subheading: FOR THE MARINADE:

6 garlic cloves, peeled

1 small yellow onion, peeled and halved through the root

3 guajillo chiles, seeded

2 pasilla chiles, seeded

2 teaspoons coriander seeds

1 teaspoon cumin seeds

½ cup grapefruit or orange juice (from 1 grapefruit or 2 oranges)

½ cup lime juice (from about 4 limes)

1 tablespoon kosher salt (such as Diamond Crystal), plus more for seasoning

2 teaspoons annatto seeds, or a cube of achiote paste

1 teaspoon dried oregano

1 teaspoon hot paprika

subheading: FOR THE POLLO ASADO:

3 pounds bone-in, skin-on chicken drumsticks and thighs

2 tablespoons neutral oil

½ bunch cilantro (leaves and tender stems)

3 limes, cut into wedges

Directions at cooking.nytimes.com

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