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Eat This Motherfucking Roast Beast
Ingredients
  • subheading: I’m not real big on precise measurements unless it’s for baking. You can wing this part. Here is what you need:
  • About 4 tbsp of Dijon mustard
  • About 4 tbsp of olive oil
  • About 4 tbsp of white flour
  • About 4 or 5 cloves of garlic, crushed
  • A shit-ton of rosemary
  • Just like I won’t shame people for using pasta sauce from a jar, I likewise won’t shame you for using dried rosemary. But if you can get the fresh stuff, do it. Cuz better. Chop it up pretty good, but don’t get too carried away.
  • Mixed the shit out of this stuff and create a paste. Put the beast in a big ass cooking dish with the fattiest side up. Use a silicone spatula to spread it around the beast as much as possible. Oh, shit. I was supposed to tell you to preheat the oven to 350. Sorry.
Steps
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