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How to Make the Best Salted Caramels at Home
Ingredients
  • ½ cup (113 grams) unsalted butter (1 stick)
  • ½ cup (120 ml) heavy cream or heavy whipping cream (36 to 40% butterfat content)
  • 3 tablespoons water
  • ¼ cup (60 ml) light corn syrup
  • 1 cup (200 grams) sugar
  • ½ teaspoon course or flaked sea salt
Steps
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