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Baharat Chicken Kebabs with Pickled Apricot Salsa
Ingredients
  • 4 boneless, skinless chicken thighs, cut into chunks
  • 100g of yoghurt
  • 4 garlic cloves , grated to a paste
  • 3 in of fresh ginger , grated to a paste
  • 1 tbsp of baharat powder
  • salt
Steps
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