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Ingredients
  • 1 pound thinly sliced zucchini
  • 1 2 ounce jar pimentos, drained
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ⅔ cup heavy cream
  • ½ cup freshly grated Parmesan cheese (not from the green can)
  • 1 ½ tablespoons all purpose flour
  • ⅓ cup panko bread crumbs
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