Soy Curl Cacciatore

thefullhelping.com

Joan Svetik

subheading: FOR THE CHICK'N STYLE SOY CURLS:

1 vegan chicken-style bouillon cube (substitute a regular vegetable or herb bouillon cube)

4 ½ cups boiling water

3 cups dry (120 g) Butler Foods soy curls (half of an 8-oz package)

subheading: FOR THE CACCIATORE:

2 tablespoons all-purpose or gluten-free all-purpose flour

1 tablespoon 2 teaspoons olive oil

1 large white or yellow onion, thinly sliced

1 large red bell pepper, thinly sliced

3 large or 4 small cloves garlic, very thinly sliced or minced

5 to 6 ounces (2 ½ to 3 cups) sliced white button or cremini mushrooms

½ cup red or white wine (optional, see note)

1 14.5 ounce can diced tomatoes

1 8 ounce can tomato sauce

2 tablespoons capers

1 tablespoon fresh chopped rosemary, or 1 teaspoon dried rosemary (substitute thyme, oregano, or an Italian seasoning dried herb blend)

splash of sherry or red wine vinegar

salt and freshly ground pepper to taste

for serving (optional): pasta, a whole grain, bread

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