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Teriyaki Orange Chicken Kabobs
Ingredients
  • 1 lb. raw boneless skinless chicken breast, cut into 1-inch cubes (about 24 cubes)
  • ¼ tsp. garlic powder
  • ⅛ tsp. each salt and black pepper
  • 6 tbsp. thick teriyaki marinade or sauce
  • 3 tbsp. orange juice
  • 24 one-inch zucchini chunks (about two 8-oz. zucchini)
  • 16 medium baby bella mushrooms
  • 16 pineapple chunks (fresh or previously packed in juice)
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