Homemade Shake-And-Bake Pork Chops with Mustard Sauce

fortheloveofcooking.net

Cheryl Reiter

subheading: Shake-and-Bake Pork Chops:

1 ¼ cup plain panko crumbs

3 tbsp olive oil

2 ¼ tsp sea salt, divided

1 ⅛ tsp black pepper, divided

½ tsp dried oregano

½ tsp dried parsley

½ tsp garlic powder

¼ tsp paprika

¼ tsp onion powder

2 bone-in pork loin chops, (½-inch thick)

subheading: Mustard Sauce:

2 tbsp butter

1 large shallot, minced

1 clove of garlic, minced

1 cup chicken broth

3 tbsp Dijon mustard

2 tbsp heavy cream

2 tsp fresh lemon juice

Sea salt and freshly cracked pepper, to taste

1 tbsp fresh parsley, chopped

Directions at fortheloveofcooking.net

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