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Brie and Cheddar Apple Beer Soup
Ingredients
  • 3 tablespoons salted butter
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion, chopped
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh sage
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 2 cups low sodium veggie or chicken broth
  • 1 (12 ounce) bottle or can pumpkin beer
  • ½ cup apple cider
  • 1 Honeycrisp apple, chopped
  • 2 to 3 cups shredded sharp cheddar cheese
  • 4 ounces creamy brie, cubed
  • ¼ teaspoon cayenne, more or less to taste
  • 1 large pinch each kosher salt and black pepper
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