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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Base Ingredients:
  • ½ cup cooked and refrigerated brown rice *
  • ½ cup rolled oats *
  • 1 - [ 15 oz. can ] chickpeas, drained and rinsed
  • 1 cup fresh basil, packed ( 1.5 oz.)
  • ¼ cup pine nuts *
  • 1 Tablespoon flax meal
  • 1 Tablespoon reduced-sodium tamari *
  • 1 Tablespoon tahini
  • 1 Tablespoon water
  • 1 Tablespoon nutritional yeast
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian Seasoning
  • ¼ to ½ teaspoon sea salt ( /-) *
  • ¼ teaspoon black pepper
  • subheading: Serving Ideas:
  • Burger buns or wraps
  • Baby spinach (or lettuce)
  • Tomatoes
  • Sliced red onions
  • Oil Free Vegan Sun-Dried Tomato Aioli or Vegan Mayonnaise
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