Spring Pasta Salad (Gluten-Free, Paleo & Aip)

unboundwellness.com

Andrea Elaine

8 oz gluten-free fusilli pasta (I use Jovial rice pasta, or cassava pasta for AIP/Paleo)

⅓ cup + 2 tbsp olive oil (divided)

3 tbsp white (or regular) balsamic vingear

2 tsp garlic powder

2 tsp onion powder

1 tsp salt, divided

¼ tsp black pepper (omit for AIP)

1 zucchini, chopped

½ cup frozen peas (omit for AIP)

1 lb chicken breast (or thigh), cubed

2 cups arugula

½ red onion, sliced

¼ cup black olives, sliced

1 tbsp pecorino cheese (omit or sub nutritional yeast for AIP/paleo)

Directions at unboundwellness.com

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