Chocolate Toffee Matzo Crack

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

4 to 5 lightly salted matzos (preferably the Streit's brand - see note below)

2 sticks (1 cup) unsalted butter

1 cup firmly packed dark brown sugar

1 (12-ounce) bag semi-sweet chocolate chips (I use Ghirardelli)

1 heaping cup chopped pecans (toasted if desired, for maximum flavor - see note below)

½ teaspoon sea salt flakes or kosher salt

Directions at onceuponachef.com

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