Chilli Crisp Noodles

recipetineats.com

Dainey

2 tbsp Chinese sesame paste (Note 1 subs)

2 tbsp light soy sauce (Note 2)

1 tbsp rice vinegar (Note 3)

1 tsp white sugar (or other sugar, or honey, maple)

2 tsp sesame oil , toasted (Note 4)

⅛ tsp+ cooking / kosher salt (Note 5)

2 heaped tbsp chilli crisp (get oil + chili bits) , Laoganma’s Spicy Chili Oil is my go-to (Note 6)

1 tbsp ginger , finely minced*

1 tbsp garlic , finely minced*

1 green onion stem , finely sliced (or ¼ red onion finely sliced)

⅓ cup coriander/cilantro , roughly chopped*

subheading: NOODLE OPTIONS (NOTE 7):

140g/ 5oz (2 cakes) instant noodles / ramen noodles

250g/8oz fresh noodles (like hokkien, lo mein)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer