﻿Carrot Cake Loaf Recipe (One Bowl)

Carrot Cake Loaf Recipe (One Bowl)

simplyrecipes.com

sharynn

subheading: For the cake:

1 cup ( 213 g) packed light brown sugar

½ cup vegetable oil

¼ cup ( 57 g) unsalted butter, melted

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon kosher salt

2 large eggs

1 ¾ cups ( 210 g) all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

2 cups ( 210 g) grated carrots, about 3 large carrots

½ cup chopped toasted walnuts, plus extra for sprinkling (optional)

subheading: For the optional cream cheese frosting:

4 ounces ( 113 g) cream cheese, softened

2 tablespoons ( 28 g) butter, softened

¾ cup ( 90 g) powdered sugar

½ teaspoon vanilla extract

Directions at simplyrecipes.com

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