LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 medium ripe tomatoes, or 1 small can (15 ounces) diced tomatoes, undrained
  • 1 small yellow onion, root end trimmed and quartered
  • 2 cloves garlic, roughly chopped
  • ¼ cup extra-virgin olive oil
  • 2 cups long-grain brown rice (do not rinse!)
  • 1 medium jalapeño pepper, seeded and finely chopped (scale back or omit if sensitive to spice)
  • 2 ½ cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon salt, to taste
  • ½ cup finely chopped fresh cilantro
  • Red pepper flakes, optional, for extra heat
  • 1 lime, sliced into wedges, for serving
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer