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Has Red Wine Vinegar Garlic And Bay Leaf
Ingredients
  • 4 cups (1 quart) low-sodium vegetable broth
  • 1 (14-ounce) can diced tomatoes (do not drain)
  • 1 small yellow onion, diced
  • 1 medium carrot, diced
  • 1 medium celery stalk, diced
  • 1 cup green lentils
  • 1 tablespoon olive oil, plus more for serving
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon tomato paste
  • 1 bay leaf
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon smoked paprika
  • 2 teaspoons red wine vinegar
  • Options for serving: plain yogurt, olive oil, chopped fresh parsley or cilantro leaves
Steps
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