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Ingredients
  • subheading: For the apples:
  • About 2 pounds apples (about 6 medium apples), cored and thinly sliced (use any type you’d use for apple pie- I like something tart)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cornstarch
  • ½ cup [100 g] light brown sugar
  • ½ teaspoon ground cinnamon
  • Pinch kosher salt
  • subheading: For the topping:
  • 1 cup [200 g] light brown sugar
  • 1 cup [130 g] all-purpose flour
  • 1 cup [120 g] rolled oats
  • 1⁄2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 12 tablespoons unsalted butter, at room temperature
Steps
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