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Carrot-Ginger Dressing
Ingredients
  • 2 large carrots, peeled and chopped
  • 1 tablespoon grated ginger
  • 5 scallions, white parts only, chopped
  • ¾ cup peanut oil (or other neutral oil)
  • ½ cup seasoned rice vinegar
  • 2 tablespoons soy sauce
  • Pinch of sugar
  • Salt
Steps
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