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Chicken and Broccoli with White Sauce
Ingredients
  • 1 ½ pounds (about 2) boneless, skinless chicken breast
  • Kosher salt
  • ¼ teaspoon ground white pepper
  • 5 tablespoons cornstarch
  • 6 tablespoons plus 1 teaspoon neutral oil, such as vegetable oil, divided
  • 4 cups (about 1 pound) broccoli florets
  • ½ tablespoon grated garlic (from about 3 cloves)
  • ½ teaspoon grated ginger
  • 1 ½ cups chicken broth
  • 1 teaspoon chicken bouillon powder, such as Lee Kum Kee brand
  • ½ teaspoon sugar
  • Hot steamed rice, for serving
Steps
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