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Gnocchi Mac and Cheese
Ingredients
  • subheading: Topping:
  • ½ cup freshly grated sharp Cheddar
  • 2 tablespoons roughly chopped fresh parsley
  • 12 butter crackers (I like Ritz)
  • 4 strips crisp cooked bacon
  • subheading: Mac and Cheese:
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, plus additional as needed
  • 1 cup canned butternut squash puree
  • 2 teaspoons Dijon mustard
  • Freshly ground black pepper
  • Two 16-ounce packages gnocchi (see Cook's Note)
  • 3 cups freshly grated sharp yellow Cheddar
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