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Shredded Beef Enchiladas
Ingredients
  • 3 pounds beef chuck roast
  • ¼ cup water
  • 1 ½ cups beef broth
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 large onion, chopped
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 tablespoon all-purpose flour
  • 2 cups sour cream
  • 3 cups shredded Monterey Jack cheese, divided
  • 1 cup oil for frying
  • 20 (6 inch) corn tortillas
Steps
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