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Ingredients
  • 1 lb spicy Italian sausage, loose (or removed from casings)
  • 2 tbsp olive oil, if needed
  • 1 cup diced onions
  • 1 ½ lbs green cabbage
  • 3 cloves garlic, minced or grated
  • Leaves from a few sprigs of fresh thyme, stems discarded
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • ¼ tsp grated nutmeg
  • 2 tbsp apple cider vinegar
  •  
  • Active Time: 20 minutes
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