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Ingredients
  • 250 ml soymilk
  • 200 ml vegetable oil (original suggestion: soy oil, I normally use sunflower)
  • 1 tablespoon of lemon juice or vinegar (I typically use vinegar)
  • 1 teaspoon of sea salt
  • 1 teaspoon of pear syrup (honestly, I think you can leave that one out)
  • 1 small boiled potato (this is the game changer )
  • optional: 1 clove of garlic (but I definitely suggest to add this)
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