One-Pot Osso Buco with Creamy Polenta

one-potmeals.com

Wilga

subheading: Osso Buco Veal Shanks:

2 (3lbs/1.5kg) Veal Shanks (3" thick)

½ cup + 2 tbsp Flour

2 tbsp Olive Oil

2 tbsp Butter

1 Onion (diced)

2 cups Celery (chopped)

2 cups Carrots (diced)

2 cloves Garlic (minced)

1 tbsp Rosemary (chopped)

1 tsp Salt

½ tsp Pepper

4 cups Beef Broth

2 cups Canned Whole Tomatoes

2 Bay Leaves

1 cup Red Wine

subheading: Creamy Polenta:

1 cup Polenta

4 cups Water

1 tsp Salt

2 tbsp Parmesan Cheese (grated)

2 tbsp Butter

Directions at one-potmeals.com

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