https://www.copymethat.com/r/L5s3iM6SF/traditional-korean-rice-liquor-makgeolli/
139094066
R0FUByc
L5s3iM6SF
2024-12-20 16:10:17
Traditional Korean Rice Liquor (Makgeolli) Recipe by Maangchi
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Ingredients
- subheading: Ingredients (Make 4 quarts):
- 5 cups short grain rice, washed and soaked in cold water for at least 2 hours
- 1½ cups nuruk (starter culture)
- 1 package of dry yeast
- 5 quarts of water (20 cups)
- ¼ cup sugar (optional)
- subheading: Special items that I use to make makgeolli:
- Electric food dehydrator
- 7 to 8 quarts earthenware crock
Steps
Directions at maangchi.com
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