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Fall Harvest Salad Recipe by Tasty
Ingredients
  • subheading: SALAD:
  • 1 acorn squash
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon freshly grated nutmeg
  • 2 teaspoons fresh thyme leaf
  • 1 small head radicchio
  • 1 bosc pear
  • 4 cups fresh baby spinach
  • ¼ cup dried cranberries
  • ½ cup pecan, toasted and roughly chopped
  • ¼ cup crumbled blue cheese
  • subheading: MAPLE CIDER DRESSING:
  • ¼ cup pure maple syrup
  • ¼ cup apple cider vinegar
  • 1 ½ teaspoons dijon mustard
  • ¼ cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
Steps
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