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Ingredients
  • 300g sweet potatoes
  • 2 large cloves garlic
  • 1 handful fresh coriander leaves
  • 200g chickpeas (1 tin drained)
  • 1⁄4 teaspoon ground cardamom
  • 2 heaped teaspoons ground coriander
  • 1 heaped teaspoon ground cumin
  • 1 heaped teaspoon sea salt
  • 2 tablespoons gram flour (chickpea flour)
  • Extra gram flour for rolling with
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