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Ingredients
  • 2 sticks butter, softened, more for buttering pan
  • 2 cups sifted all-purpose flour (measured after sifting)
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • 7-ounce tube almond paste
  • 4 egg yolks, room temperature
  • 1 teaspoon almond extract
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • Confectioners’ sugar, for sifting over cake
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