https://www.copymethat.com/r/L5ftHSQlA/pasta-e-ceci-pasta-with-chickpeas/
43530050
tiCQC4x
L5ftHSQlA
2024-05-18 06:48:53
Pasta E Ceci (Pasta with Chickpeas)
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Ingredients
- 2 ounces pancetta, cut into ½-inch pieces
- 1 small carrot, peeled and cut into ½-inch pieces
- 1 small celery rib, cut into ½-inch pieces
- 4 garlic cloves, peeled
- 1 onion, halved and cut into 1-inch pieces
- 1 (14-ounce) can
- whole peeled tomatoes,
- drained
- ¼ cup
- extra-virgin olive oil,
- plus extra for serving
- subheading: 1:
- anchovy fillet,
- rinsed, patted dry, and minced
- ¼ teaspoon red pepper flakes
- 2 teaspoons minced fresh rosemary
- 2 (15-ounce) cans
- chickpeas
- (do not drain)
- 2 cups water
- Salt and pepper
- 8 ounces (1 ½ cups) ditalini
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
- 1 ounce
- Parmesan cheese,
- grated (½ cup)
Steps
Directions at americastestkitchen.com
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