Meal-Prep Vegan Moroccan Lettuce Wraps

eatingwell.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

2 heads butter or Bibb lettuce, leaves separated

1 ½ cups cooked quinoa, cooled to room temperature (see Associated Recipes)

4 cups Moroccan Kidney Bean & Chickpea Salad (see Associated Recipes)

⅓ cup ⅓ cup chopped fresh mint (reserved from bean salad recipe)

Directions at eatingwell.com

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