https://www.copymethat.com/r/L5Y2Ev7CI/gluten-free-oatmeal-cookies/
114552493
2sDr5Gh
L5Y2Ev7CI
2024-06-17 12:50:00
Gluten-Free Oatmeal Cookies
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Ingredients
- subheading: Almond Flour Gluten-Free Oatmeal Cookies:
- 1½ cups (165g) Bob's Red Mill gluten-free old fashioned rolled oats
- 91g (¾ cup + 1 tablespoon) Bob's Red Mill superfine blanched almond flour
- 56g (½ cup) Bob's Red Mill tapioca flour
- 50g (¼ cup + 1 tablespoon) Bob's Red Mill sweet rice flour (different from "white rice flour" or "brown rice flour")
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, room temperature
- ½ cup (100g) organic light brown sugar
- ¼ cup (52g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon molasses
- 1 teaspoon pure vanilla extract
- Optional: Icing (see below)
- subheading: Oat Flour Gluten-Free Oatmeal Cookies:
- 1½ cups (165g) Bob's Red Mill gluten-free old fashioned rolled oats
- 81g (¾ cup) Bob's Red Mill gluten-free oat flour
- 30g (3 tablespoons) Bob's Red Mill sweet rice flour (different from "white rice flour" or "brown rice flour")
- 28g (¼ cup) Bob's Red Mill tapioca flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, room temperature
- ½ cup (100g) organic light brown sugar
- ¼ cup (52g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon molasses
- 1 teaspoon pure vanilla extract
- Optional: Icing (see below)
- subheading: Icing:
- 1 cup (120g) powdered sugar, sifted
- ¼ teaspoon pure vanilla extract
- 1 to 2 tablespoons milk
- Pinch kosher salt
Steps
Directions at snixykitchen.com
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